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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 39g Recipe makes 24 muffins) |
||
| Calories 95 | ||
| Calories from Fat 21 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 142mg | 5% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 11.9g | ||
| Protein 1.1g | 2% | |
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Ingredients
Directions
1
Mix both together until smooth.2
Spoon into muffin tin (either lightly sprayed or with muffin cups).3
Bake as directed on cake box.4
Makes 24 muffins.
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: cookee monster
On Oct 7, 2008
I love this recipe. I've made it number of times. The first time I made it I used a yellow cake mix and added pumpkin pie spice. I then tried the spice mix and now use that when I make them. I don't add any additional spices, the mix has enough for our tastes. I use an ice cream scoop and get 16-17 muffins to a batch. Sometimes when I'm super mom I mix a little butter, milk, powdered sugar and vanilla together to make a thin frosting. I know it's not WW but it sure is good. Thanks for a great recipe.
From: Mark & Stacy
On Oct 3, 2008
Based on the fact that this has few ingredients, takes little time, and is so easy to make, I think it deserves a 5. I still prefer the taste of regular muffins, but this is great when craving something fresh out of the oven in minutes. The texture is heavier than a regular muffin, but not as heavy as I expected. I got 12 muffins and a mini-loaf. As per several reviews, I added pumpkin pie spice. I used Substitution for Pumpkin Pie Spice Substitution for Pumpkin Pie Spice, and put in the full amount, which was 2 3/4 teaspoons of spice. I think it was a good amount, and the house smelled delicious!
From: Colleen Sr.
On Jun 27, 2004
I was really skeptical about this recipe but had to try it and the muffins are wonderful! My additions to the basic recipe (with yellow cake mix) were: 1 teaspoon of pumpkin pie spice and 1/2 cup golden raisins, which I moistened with orange juice and heated in the microwave until juice was absorbed and raisins were nice and plump. I love these and will definitely make them often for friends and family.
From: Carolyn Buffington
On Dec 13, 2001
I thought they were very good. I just added 2 tsps. of pumpkin pie spice to pick it up a little.
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