My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cookies 79g

Recipe makes 12 cookies)

Calories 297
Calories from Fat 79 (26%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 3.6g 17%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 77mg 3%
Potassium 258mg 7%
Total Carbohydrate 51.1g 17%
Dietary Fiber 2.4g 9%
Sugars 36.3g
Protein 5.3g 10%

how is this calculated?

people who like this recipe also like:

Sweet Cornbread

By: Mike Garcia

Pistachio Pudding Salad

By: Cathy17

Peanut Butter Oatmeal No Bake Cookies (No Wheat / No Egg)

Recipe #125209 | 11 min | 10 min prep | add private note

By: Carambola
Jun 9, 2005

Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

12 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix together the first three ingredients. Set aside.
  2. 2
    Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
  3. 3
    Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
  4. 4
    Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Chocolate Peanut-Butter No Bake Cookies

Piedmontese "No Bake" Chocolate Amaretto Cookies

No-Bake Daffodil Cake

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1094392

On Dec 24, 2008

Very good. I didn't have any vanilla and I added pecans and raisins and me and my daughter love them. I could stand a little bit fuller flavor, maybe next time I will add alittle bit more peanut butter. I also waited until the end to add my peanut butter. Much easier.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #761761

    On Sep 4, 2008

    Excellent recipe! I used coconut milk in place of regular and reduced the brown sugar by half. Still tastes great! I may have to refrigerate them to get them to set, but that's okay by me.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: space cadet

    On May 18, 2008

    I was looking for a non-chocolate no bake oatmeal cookie, here it is! I made this as written, simple to stir up. (Tip: 5 Tbsp is almost exactly 1/3 cup.) They had a good flavor but were too sweet. As noted, they needed more oatmeal as well. Next time I'll 1) cut the sugar in half like some other reviewers did, 2) boil for an extra minute so they set a little firmer 3) add the pb and vanilla to the pot after the mixture is done boiling, then stir in the oatmeal to make it a 1 pot recipe.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: djrcossey

    On Dec 23, 2006

    Definitely more caramel flavored than peanut butter flavored. Either way they are delicious. I also added a cup of chopped pecans and set these out as reindeer food for Christmas. My daughter absolutely loved it, thanks for posting this!

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 20 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved