Peanut Butter Oatmeal No Bake Cookies (No Wheat / No Egg)

From: Chef #1094392

On Dec 24, 2008

Very good. I didn't have any vanilla and I added pecans and raisins and me and my daughter love them. I could stand a little bit fuller flavor, maybe next time I will add alittle bit more peanut butter. I also waited until the end to add my peanut butter. Much easier.

From: Chef #761761

On Sep 4, 2008

Excellent recipe! I used coconut milk in place of regular and reduced the brown sugar by half. Still tastes great! I may have to refrigerate them to get them to set, but that's okay by me.

From: space cadet

On May 18, 2008

I was looking for a non-chocolate no bake oatmeal cookie, here it is! I made this as written, simple to stir up. (Tip: 5 Tbsp is almost exactly 1/3 cup.) They had a good flavor but were too sweet. As noted, they needed more oatmeal as well. Next time I'll 1) cut the sugar in half like some other reviewers did, 2) boil for an extra minute so they set a little firmer 3) add the pb and vanilla to the pot after the mixture is done boiling, then stir in the oatmeal to make it a 1 pot recipe.

From: djrcossey

On Dec 23, 2006

Definitely more caramel flavored than peanut butter flavored. Either way they are delicious. I also added a cup of chopped pecans and set these out as reindeer food for Christmas. My daughter absolutely loved it, thanks for posting this!