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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 287 | ||
| Calories from Fat 166 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 82mg | 27% | |
| Sodium 498mg | 20% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 7.8g | ||
| Protein 11.0g | 21% | |
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By: Wildflour
Jun 9, 2005
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
SERVES 8
Ingredients
- 1 (20 ounce) package frozen peas, thawed
- 1 cup chopped celery
- 2 hard-boiled eggs, chopped
- 1/4 cup onion, finely chopped, sometimes I use green onions
- 1 1/2 cups cubed cheddar cheese
- 1 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 teaspoon sugar
- 1 teaspoon seasoning salt
- 1 teaspoon mustard
Directions
1
In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.2
If you like it *EXTRA* creamy, double the sauce.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: JT'sMom
On Sep 5, 2008
This is reeeeeelly good! I thought I had celery but didn't, so I diced up a large can of water chestnuts for the crunch factor. I also put a few shakes of celery seed for the flavor. I will be keeping this one for sure. Thanks Kelly! 
From: No1primo
On Aug 18, 2008
This disappeared FAST at our church pot-luck! I cahnged the mayo to 1/2 cup and added 1/2 cup sour cream. I also used Sharp cheddar, about 4 to 6 oz. and no celery or mustard.
From: Stacky5
On Jun 21, 2005
Kelly, once again you've done it! Absolutely wonderful, and just what I've been looking for! Sometimes I swear you just post recipes for ME!!! Perfectly seasoned, in my opinion, and something that reminds me of my childhood...Thank you so much for posting this easy and tasty recipe! (Oh, I used mild cheddar cheese, but I thought I might like sharp cheddar better - what kind do you use?) Stacy
From: BluMing
On Jun 19, 2005
This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again.
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