My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (158g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 287
Calories from Fat 166 (57%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 6.4g 31%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 82mg 27%
Sodium 498mg 20%
Potassium 187mg 5%
Total Carbohydrate 20.6g 6%
Dietary Fiber 3.3g 13%
Sugars 7.8g
Protein 11.0g 21%

detailed view...

how is this calculated?

" Kelly's Creamy Cheddar Pea Salad"

Recipe #125195 | 20 min | 20 min prep | add private note
Wildflour

By: Wildflour
Jun 9, 2005

I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
  2. 2
    If you like it *EXTRA* creamy, double the sauce.

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

reviewer icon

From: JT'sMom

On Sep 5, 2008

This is reeeeeelly good! I thought I had celery but didn't, so I diced up a large can of water chestnuts for the crunch factor. I also put a few shakes of celery seed for the flavor. I will be keeping this one for sure. Thanks Kelly!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: No1primo

    On Aug 18, 2008

    This disappeared FAST at our church pot-luck! I cahnged the mayo to 1/2 cup and added 1/2 cup sour cream. I also used Sharp cheddar, about 4 to 6 oz. and no celery or mustard.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Stacky5

    On Jun 21, 2005

    Kelly, once again you've done it! Absolutely wonderful, and just what I've been looking for! Sometimes I swear you just post recipes for ME!!! Perfectly seasoned, in my opinion, and something that reminds me of my childhood...Thank you so much for posting this easy and tasty recipe! (Oh, I used mild cheddar cheese, but I thought I might like sharp cheddar better - what kind do you use?) Stacy

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: BluMing

    On Jun 19, 2005

    This was really good, but a bit salty for our taste. I think next time I will cut the seasoning salt by half. I also omitted the celery because we don't like it.Otherwise, it was very good and I will make it again.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 35 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved