Easiest Spinach Artichoke Casserole

Ingredients

• 4 (10 ounce) packages frozen spinach, thawed and well drained
• 1 cup onion, chopped
• 1/4 cup butter, melted
• 1 pint sour cream
• 2/3 cup parmesan cheese, minus 3 tbsp
• 2 (15 ounce) cans artichoke hearts, drained, cut into halves

Directions

1. 1

   Saute onions in butter.

2. 2

   Add sour cream and Parmesan cheese.

3. 3

   Mix spinach into the mixture.

4. 4

   Place spinach mixture into a large shallow baking dish.

5. 5

   Press the artichoke hearts into this mixture.

6. 6

   Bake at 350 degrees for 30 minutes.