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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings The following items or measurements are not included below: kirsch |
||
| Calories 337 | ||
| Calories from Fat 110 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 44mg | 1% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 51.3g | ||
| Protein 3.0g | 5% | |
Grapes in Kirsch Cream
By: Oolala
Jun 9, 2005
From my "Connecticut Cooks" cookbook. SO simple, easy and elegant. It also goes well served with cake or vanilla ice cream!
SERVES 4
Ingredients
- 4 cups green seedless grapes
- 1/2 cup light brown sugar
- 1 cup sour cream
- 1/4 cup kirsch
Directions
1
Combine all ingredients.2
Put into 4 individual serving bowls.3
Chill for several hours and serve!
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- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Grapes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
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