Five-Spice Seasoned Baked Chicken

Ingredients

• 6 tablespoons long-grain white rice, uncooked
• 2 medium carrots, sliced
• 4 green onions, chopped
• 2 garlic cloves, minced
• 2/3 cup water
• 2 tablespoons soy sauce
• 1/2 teaspoon five-spice powder
• 2 dashes pepper
• 4 chicken drumsticks or 2 chicken breasts

Directions

1. 1

   Place a 15x12-inch piece of heavy foil, dull side down, in a baking pan or a shallow casserole, cupping sides slightly. Place uncooked rice in center. Add carrot, onions, and garlic. In a small mixing bowl combine water, soy sauce, five-spice powder, and pepper.

2. 2

   Place chicken pieces in center of foil. Pour soy sauce mixture over chicken. Fold two opposite sides of foil together, then fold up ends to seal. Bake in a 375 degree F oven for 45 to 50 minutes or until chicken is tender.