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Nutrition Facts

Serving Size 1 (15g)

Recipe makes 32 servings

Calories 41
Calories from Fat 22 (53%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 1.6g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 23mg 0%
Potassium 30mg 0%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.1g 0%
Sugars 4.1g
Protein 0.6g 1%

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Orange Cream Cheese Spread

Recipe #125004 | 10 min | 10 min prep | add private note

By: Okra
Jun 7, 2005

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

SERVES 32 (change servings and units)

Ingredients

Directions

  1. 1
    In small bowl, mix all ingredients well.
  2. 2
    Refrigerate at least 1 hour before serving.

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Featured Reviews for This Recipe

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From: Merlot

On Jul 8, 2008

Oh my, EVERYONE raved about this. I served it as an appetizer and everyone asked for the recipe. LOVED the orange flavor with the cream cheese.....very light and refreshing. I didn't add all of the orange juice to make it a little thicker. This recipe will make a repeat performance again and again. Thanks for sharing this winner, Okra!!!!

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    From: SusieQusie

    On Sep 11, 2007

    Now this puppy is good! I thought the bold orange flavor was very fresh tasting and it was perfectly sweet for me. I did reduce the OJ amount to give the spread more body. I ate some on a bagel as an afternoon snack and loved it! This is a real keeper. Thanks for posting!

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  • From: looneytunesfan

    On Apr 26, 2006

    This was pretty good. I liked the orange flavor. I just wish it was a little bit more sweeter. I think next time, I may add some powdered sugar to it and see if that sweetens it up.

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    From: Happy Harry #2

    On Apr 1, 2006

    This was a welcome change for me. I tried it on a toasted English muffin instead of plain cream cheese. It actually was a bit to strong of a flavor and when I make it again, I will cut back on the zest(I used 3 tsp).I think the concentrate can be lessened too, so the consistency will be a bit thicker. As "Martha" would say, "this is a good thing."

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