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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 1 servings |
||
| Calories 211 | ||
| Calories from Fat 86 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 125mg | 5% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 21.5g | ||
| Protein 3.6g | 7% | |
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