Easy Creamy Chops, Asparagus, and Mushrooms

Ingredients

• 4 boneless sirloin pork chops (about 1 lb.)
• 1/2 medium onion, sliced
• 1 lb asparagus, cut into thirds
• 8 ounces fresh mushrooms, sliced
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 3/4 ounce) can milk
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.

3. 3

   Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).

4. 4

   Place pork chops in baking pan, and add onions, asparagus and mushrooms.

5. 5

   Pour remaining soup mixture over top.

6. 6

   Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).

7. 7

   If top becomes too brown, cover with aluminum foil.