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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 chips 3g Recipe makes 80 chips) |
||
| Calories 11 | ||
| Calories from Fat 2 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
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Homemade Baked Chips (Tortilla or Pita)
80 -96 chips
Ingredients
- 10-12 flour tortillas
- vegetable oil (or spray)
- spices
Directions
1
Cut tortillas into 8 wedges.2
Brush or spray baking sheet with oil.3
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.4
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.5
Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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- Course > Appetizers
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #744939
On May 11, 2008
I used whole wheat tortillas to make mine and they came out great. I added a little salt and chili powder and sprayed with PAM. They are nice and crispy and went great with Crock Pot Taco Soup, that I made. I will make these again they are so good!
From: KarenT
On May 9, 2008
Used corn tortillas. Made some great chips that didn't break when dipped.
From: Kasha
On Jun 24, 2007
Great idea, I will certainly do again. Be careful not to cook for too long, they aren't ready, then all of a suddent, they are.
From: Katelyn1009
On Jul 15, 2005
Sooo good! We really liked these. We used vegetable oil spray and seasoned them with garlic salt and chili powder. Mine took about 12 minutes to crisp on 325 degrees. Great recipe!
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