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Hungarian Onions

Recipe #124891 | 34 min | 10 min prep | SERVES 4 (Change Servings)
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RECIPE BY: JulieDRD

Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this.

Posted on: Jun 6, 2005

Print Recipe

Ingredients

  • 1 tablespoon butter
  • 4 large onion, coarsely chopped
  • 2 tablespoons sweet Hungarian paprika
  • sour cream

    • Directions

    1. 1
      Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
    2. 2
      Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
    3. 3
      Add the paprika.
    4. 4
      Stir over lowest heat for a minute or two until the paprika has lost its raw taste.

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    Nutrition Facts

    Serving Size 1 (214g)

    Recipe makes 4 servings

    Calories 98
    Calories from Fat 31 (31%)
    Amount Per Serving %DV
    Total Fat 3.5g 5%
    Saturated Fat 1.9g 9%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 26mg 1%
    Potassium 297mg 8%
    Total Carbohydrate 17.1g 5%
    Dietary Fiber 3.4g 13%
    Sugars 6.8g
    Protein 1.9g 3%
    Vitamin A 1911mcg 38%
    Vitamin B6 0.4mg 18%
    Vitamin B12 0.0mcg 0%
    Vitamin C 12mg 20%
    Vitamin E 0mcg 1%
    Calcium 39mg 3%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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