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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 6 servings |
||
| Calories 472 | ||
| Calories from Fat 305 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 861mg | 35% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 18.0g | 5% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.6g | ||
| Protein 23.8g | 47% | |
Pork Balls in Curry Sauce
By: JustJanS
Jun 6, 2005
Another pork curry I found on the internet. It's delicious!
SERVES 6
Ingredients
- 1 1/2 lbs ground lean pork
- 3/4 cup soft breadcrumbs
- 1 egg, lightly beaten
- 3/4 cup finely chopped onion
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1-2 tablespoon crushed red pepper flakes
- 1 tablespoon curry powder
- 2 teaspoons fresh ginger, grated
- 2 large onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1 cup tomato sauce (or puree)
- 1 cup chicken broth
- 3/4 cup sour cream
- chopped mint or coriander (to garnish)
Directions
1
Combine ground pork, bread crumbs, egg, onion and salt.2
Shape into 1 1/2-inch balls (about 30).3
Heat oil in a fry pan.4
Add half pork balls and cook, shaking pan to brown all sides.5
Remove browned balls from pan and repeat with remainder.6
Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.7
Add red peppers, curry powder and ginger; cook and stir about 1 minute.8
Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.9
Add pork balls; cover; reduce heat and simmer for 45 minutes.10
Push balls to one side and stir in sour cream; carefully mix sauce and balls.11
Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
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- Course > Main Dish > Curries
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Chef #985229
On Nov 10, 2008
I totally forgot to add the sour cream & this dish was DELICIOUS!! Then at the last minute, I did add the sour cream... even better! Spicy & wonderful! Absolutely loved it & will be making this for our holiday open house this year.
From: dizzydi
On Jul 13, 2008
Wow this was really tasty and delicious! I just loved it, I am forgetful and totally forgot to use the sour cream at the end until after I had served it up but it even tasted great without it, but I will try it with it next time (memory permitting..lol) A lovely wintery recipe!
From: Jewelies
On Jul 9, 2008
I was quite worried about all the onion in this but it worked out to be very tasty. I only had 500grams of pork mince so cut back to 1/4 cup onion and 1/4 cup of breadcrumb to make the meatballs. I also only used 1 teaspoon of red pepper flakes but keep all the other curry ingredients the same. Really lovely sprinkled with about 1 tablespoon each of coriander and mint. The mint flavour complimented this beautifully.
From: lin1
On Jul 28, 2005
This is the best and I mean the best curry sauce we have had!!!The pork balls were great also.All nite I kept thinking I wish there was more as I only made half,1lb of pork,small can of tomato sauce and I didn't use sour cream.My dh loved and said please make again soon.Thanks Linda.
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