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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 8 servings |
||
| Calories 66 | ||
| Calories from Fat 19 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 168mg | 7% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 2.3g | ||
| Protein 3.2g | 6% | |
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Garlicky Green Beans With Mushrooms
SERVES 8
Ingredients
- 2 1/2 lbs fresh green beans, trimmed
- 2 cups fresh mushrooms, sliced
- 2-3 garlic cloves, minced
- 4 teaspoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Directions
1
Place beans in a large saucepan and cover with water; bring to a boil.2
Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.3
Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.4
Drain beans; add to skillet.5
Stir in salt, onion powder and pepper; heat through.
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- Main Ingredient > Vegetables > Green/Yellow Beans
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: evewitch
On Feb 13, 2008
OK, my only complaint was that 2 1/2 lbs of beans is a lot to trim! LOL My beans were a little too crisp. Next time I would cook them longer (this time I only did 8 min.). Also, I used 1/2 tsp salt and 1/2 tsp onion salt, because I discovered I was out of onion powder after I had added the salt. I still didn't find them too salty. I served this with Hoisin Five -Spice Chicken Pieces.
From: Sheri-BDB
On Apr 26, 2006
These are wonderful and taste superb! This is the best way to fix fresh green beans. Thanks Ernie's Bert....
From: Ms*Bindy
On Aug 12, 2005
I love this recipe. I was just thinking about posting it myself as I was searching through my old TOH magazines looking for this particular recipe. This is my favorite way to prepare green beans.
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