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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 57g Recipe makes 10 biscuits) The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 200 | ||
| Calories from Fat 114 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 475mg | 19% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.9g | ||
| Protein 5.4g | 10% | |
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My Own Best Cheddar Drop Biscuits
By: Wildflour
Jun 6, 2005
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
10 biscuits
Ingredients
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 cup sharp cheddar cheese, grated
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Directions
1
Heat oven to 450º.2
Combine first 7 ingredients in medium-sized bowl just til all is moistened.3
Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.4
Melt butter with rest of ingredients, and spoon on top of each biscuit.5
Bake for 8-10 minutes or til golden brown.6
My oven takes 10 minutes.
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- Course > Breads > Rolls/Biscuits
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: whtbxrmom
On Feb 22, 2008
If you are looking for a recipe for Red Lobster's biscuits, this is not it. But if you are simply looking for a great flavored biscuit, this one is wonderful. I only used 1/8 tsp cayenne because we have some family members who do not like it. This is the first recipe that was rated 5 star my EVERY member of my family. I have already saved this to my recipe book and will absolutely make them again. Thanks!
From: SweetsLady
On Feb 12, 2008
These were amazing! I've made them other ways, but I love the way you concocted yours. I made my own biscuit mix for these and only made half a batch, but I definitely should have made the whole batch. LOL! Thanks, Wildflour!
From: SMDeasy
On Jul 16, 2007
These were wonderful! I've been having a hard time finding drop biscuit recipes that actually tasted good and weren't dry. These tasted great and puffed up nice and light-great texture. I used Pioneer instead of Bisquick, as that is what I had on hand. These will be regulars in my home.
From: Dreamgoddess
On Jun 28, 2007
I loved the flavor of these biscuits. Similar to RL, but the Italian seasoning makes it a little different. Easy to make and will be added to my permanent cookbook. Made for ZWTIII
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