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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 18 servings The following items or measurements are not included below: 2 teaspoons real vanilla |
||
| Calories 332 | ||
| Calories from Fat 139 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 343mg | 14% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 31.5g | ||
| Protein 3.4g | 6% | |
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M & M Cookies
By: homegirl
Jun 6, 2005
These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)
SERVES 18 , 6 dozen
Ingredients
- 1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
- 1 cup light brown sugar, packed
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons real vanilla (please do not substitute)
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 14 ounces M&M's (plain)
Directions
1
Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.2
Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.3
Bake at 350° for 10 minutes or lightly browned.4
Can make frozen balls of dough to take out and bake as needed.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Brown Bag
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #982927
On Oct 8, 2008
I made these this afternoon and Figured out something very interesting about them. I only had one clean air-bake cookie sheet and one regular cookie sheet. The cookies on the airbake sheet were very thin and runny and the ones on the regular cookie sheet are perfect. Lesson learned~Dont use the airbake sheets for this recipe.
From: gingerbread101
On Sep 30, 2008
These were great! I used peanut-centred M&Ms which were a bit too chunky but still good. The cookies had a great texture and flavour, however if I were to make them again I would reduce the amount of sugar in them as I found them a bit too sweet. Thanks homegirl!
From: JBeenz
On Jul 31, 2008
Very easy and delish! Went over great at work. I was a little concerned about some negative reviews but they turned out just GREAT! Not too flat, very tasty & just the right crispy chewy combo. I did make them smallish-and I think that if I made them bigger they would have seemed "flat". I will definitely make these again.
From: sheri77
On Feb 28, 2007
You have some really tasty recipes. i trust your cooking! These are AWESOME, and i'm not even a big cookie fan! ETA FEB 2007 i have to say, i just made these cookies again, and they are superb! i don't know how someone can give you a bad rating, unless they are not making them properly! they are as delicious as i remember, and i posted a few new pics. AWESOME!!
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