Marinade for Grilled or Broiled Pork Chops

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup chili sauce
• 1 cup vinegar
• 1 tablespoon onion, chopped
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• 2 lemon slices
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon chili powder
• 1/4 cup brown sugar

Directions

1. 1

   Combine all ingredients and mix well.

2. 2

   Cover pork chops with the mixture and marinate in this mixture for 24 hours in the refrigerator.

3. 3

   Remove from sauce when ready to prepare by grilling or broiling the chops until done.