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Nutrition Facts

Serving Size 1 (282g)

Recipe makes 6 servings

Calories 390
Calories from Fat 152 (39%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 10.1g 50%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 805mg 33%
Potassium 607mg 17%
Total Carbohydrate 41.6g 13%
Dietary Fiber 4.9g 19%
Sugars 12.1g
Protein 18.3g 36%

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By: Babzy

Swiss Carrot Casserole

Recipe #124580 | 45 min | 20 min prep | add private note
Kumquat the Cat's friend

By: Kumquat the Cat's friend
Jun 3, 2005

A quick make ahead dish good for buffets or potlucks. Another favorite of mine from the Benjamin Franklin award winning cookbook of midwestern U.S. origin called "Hollyhocks and Radishes."

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook carrots in lightly salted water until just tender, about 10 minutes, and drain.
  2. 2
    Melt butter in medium saucepan, add onion and saute until soft. Stir in flour with whisk and cook 1 minute. Whisk in seasonings and milk, cooking until thickened.
  3. 3
    In a buttered, shallow 2 quart casserole, place half of carrots, all of the cheese then rest of carrots. Pour sauce over all and sprinkle with bread crumbs. Bake uncovered 25 minutes.

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Featured Reviews for This Recipe

From: Anme

On Jun 27, 2007

I really enjoyed this casserole. I used swiss in one casserole and chedder in the other. I made a really big servings of this and put them in mini freezer containers when I was done so I can re heat them and pack in lunches as needed. Great recipe, made for ZWT 3!

1 person found this review helpful

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    From: AJO

    On Oct 9, 2006

    Just lovely. Not diet food for sure! I had a ton of carrots to use up, and this did the trick. I love the combination of the carrots ans swiss cheese. The white sauce and breadcrumbs were fab as well. Served this as the main dish with a green side salad. Thanks for posting this, would make it again.

    0 people found this review helpful

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    From: *Parsley*

    On Jul 29, 2006

    I have always loved carrots and swiss cheese together so I knew I'd love this....and I did! I went a little heavier on the cheese and the onions, but otherwise made it as written. We all love carrots to begin with, so this was a real treat. Cheesey comfort food. This is a real keeper! Thanx for sharing.

    1 person found this review helpful

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  • From: amazon0313

    On Oct 15, 2007

    I wish I could give this a better review, but we just didn't like it. I made it for (cdn) Thanksgiving. It seemed to need more flavour and less carrots, maybe it would be better with a few different vegetables.

    1 person found this review helpful

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  • Read all 5 reviews

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