Crock Pot Cream Cheese Chicken

From: Texaspollock

On May 14, 2008

This was just AWSOME!!! My daughter didn't even want to try it when she heard that it had cream cheese in it but when she did.....boy was she suprised! The only thing I did different was that I used Italian seasoning , garlic & salt instead of the italian dressing packet, becaause I didn't have any and I added a few chicken breat tenders to make it go a bit farther. This is a keeper for sure. Thanks for this great recipe.

From: Chef jimstac98

On May 6, 2008

I've made this so many times and everybody can't stop talking about it every time I make it. People were coming up to me at my father-in-law's memorial and were asking me for the recipe.

From: peppermintkitty

On Feb 19, 2004

This is a really great tasting, easy main dish meal! I made it exactly as written,,,except the time cooked. It actually only takes about 1/2 the 7hrs to cook and I think had I not been here and watched it,,it wouldn't have turned out as well. I think it would have burned around the edges. I intended and started early enough to use your time stated, but after 2 1/2 hrs, turned my crock on the "warm" setting (newer crocks have this setting,,yay) until I added the broth/cream cheese mix. I let this cook on low for 45 min and served over mashed garlic/tarragon potatoes. dh won' t eat rice The 2nd best part was the next nite, I shredded the left over chicken,,(I'd taken it out of the sauce)added 1/2cup sour cream, a 4 oz. can of green chilis and 4oz. velveeta cheese to the sauce and some garlic powder. I placed the shredded chicken and more shredded cheese in corn tortillas and pour the remaining sauce over them and had a pan of chicken enchiladas fit for a king!! I also reserved 3/4 cup of the sauce and poured it over 2 chili rellenos (sp)I'd made! Seems as tho I may have had a lot of left overs, but there're only 2 of us and we don't eat heavily,,so, this wonderful crockpot chicken made 2 fab different dinners....just enough shredded chicken leftover for soft tacos tonite....3 meals!!! (sorry this is long, just wanting to be informative on a great recipe)...thanks for posting,,,,Kitty

From: Kathy at Recipezaar

On Mar 12, 2002

Wonderful recipe. Great sauce. I cut the total cooking time down to 5 hours to avoid having rubby chicken. UPDATE: Love this recipe. This is my second review. This time I added mushrooms in the cream cheese step. Also, topped with chives and crumbled bacon when serving. Delicious. This is a keeper.