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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 327 | ||
| Calories from Fat 107 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1029mg | 42% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 47.4g | 15% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.4g | ||
| Protein 13.3g | 26% | |
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Ingredients
- 1/4 cup peanut butter (your choice, creamy or crunchy)
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons cider vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper (more if you wish!)
- 2 green onions or scallions, sliced with tops
- 8 ounces soba noodles or linguine, cooked and at room temperature
Directions
1
In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).2
Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.3
Add green onions to the noodles, then mix in the sauce; toss to coat well.4
It is now ready to serve!
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian > Southeastern > Indonesian
- Preparation > Time to Make > < 15 mins
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Bittersweetened
On May 27, 2008
This wasn't too bad. My husband and I thought the peanut butter taste was a little strong, but overall it was pretty good. I think next time I will use less peanut butter and maybe more cayenne. It was definately simple and easy to make though. Thanks for posting.
From: Tebo
On May 19, 2008
I used linguine for this and followed the recipe as written. I made it about two hours before serving. I found this to be very "dry". I used smoth peanut butter but it just seemed to dry up and loose its flavour on the noodles. I added a lot of hot sauce to my portion and that helped. Don't really know what would have made this better but I doubt I'll try it again. Sorry FlemishMinx
From: VirgoRose
On Jun 9, 2005
Quick & Easy to make: Just my style in cooking! I used more green onion, and about half teaspoon of cayenne pepper (we like it spicy!). Also, to spruce it up, I added sliced dried apricots and chicken breast chunked (left overs). Yummy!
From: *Parsley*
On Sep 30, 2006
Awesome! I liked the slight tanginess from the vinegar and sugar. We ate the noodles at room temperature and they were fantastic! I doubled the green onions for some added crunch. I garnished w/ green onion tops and some sesame seeds. Thanx for posting this. I'll make these again.
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