Crock Pot Creamy Chicken

From: Scarlett516

On Feb 21, 2008

We thought this was just okay. Like others said, it was way too watery and was more like a soup than creamy. I think it would have been better with either no water, or greatly cut down on the water. Also, the chicken thighs left a coating of fat over the top of the dish. The flavor was was good, just very diluted. I wasn't sure what temperature to cook this at, so I used low.

From: Momto3

On Oct 2, 2007

Good recipe, will use it again with some changes. There was way too much liquid for my tastes, I ended up straining at the end then thickening with another can of soup. This is a good recipe though and I will use it again.

From: jean sedlak

On Oct 19, 2006

I added 1/2 box of stovetop stuffing at the end of the cooking time which thickens it and gives a very good flavor

From: Bev

On Feb 16, 2003

This worked well. I was afraid the 4 cups of water in addition to the 2 cups of milk would be to much liquid, so I reduced the water to only 1 cup, which I believe was better. I used one small onion, chopped. The dinner with the potatoes was good, but I decided to use a side of steamed rice along with the potatoes and served a side of carrots as well. Don't forget to add the salt and pepper!!