Broccoli With East-west Sauce

Ingredients

• 1 bunch broccoli, trimmed
• 2 tablespoons unsalted butter
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon fresh ground black pepper

Directions

1. 1

   Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).

2. 2

   Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).

3. 3

   Remove from heat and stir in soy sauce, vinegar and pepper.

4. 4

   Pour butter mixture over broccoli and mix well. Serve hot.