Polenta Parmesan

From: Wobin

On Nov 5, 2008

Very yummy. I didn't have nutmeg but it still tasted great. I served with Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece! and Kittencal's Marinara Pasta Sauce (Vegetarian) . Now the rest we are eating with the marinara sauce and garlic sauce left from the other recipes. So good. I didnt put the parmasan and dot of butter when baking so I think that is why mine did not brown much. Very yummy and filling.

From: Mama Cat

On Jul 1, 2007

YUM! Even cold, the next day, it is great. Not such the hit with the kids, but the adults couldn't get enough! It is a bit time consuming since it needs to be stirred frequently for the 40 minutes, but now that I've tasted the final result, it was so very worth it. (Besides, it kept my 8-yr. old busy!!) I didn't do the step #6 (dot with butter and parm) but nothing was missed. Thanks for a great recipie

From: Roosie

On Sep 14, 2004

So, BF just said to me, "Polenta is the best thing in THE WORLD" so I guess you could say we liked this! I served it with a prosciutto tomato-cream sauce and Dilled Green Beans (#99432). What a wonderful dinner! TERRIFIC comfort food. This is only my second try at polenta and the last recipe was less than successful (and certainly didn't make BF rave and lick his plate like this one did!). I made the whole recipe and filled a 8" cake pan and a yogurt container (one of the big 1lb ones) which I plan to freeze for later and maybe try my hand at grilled polenta rounds. This was actually fantasticly easy to make- I was a little worried that the directions were a little vague, but I just simmered for 40 minutes and baked til golden and everything worked out perfectly. Crisp delightful crust, light parmesean flavor, rich without being heavy (I did substitue some butter with olive oil) and like Lennie said, a lovely custardy texture. BF loved this so much- he started eating the polenta out of the pan with a spoon and was howling when I told him to stop! I am SURE a certain someone will insist I make this again! Thanks for a great one.

From: TomatoGal

On Mar 31, 2007

YUMMY! This was the first time I have ever made polenta and it was divine! It was also quite easy to make. I cut the butter to about 2 oz and only used 4 oz of cheese to cut the fat content. It was still delicious. I served this with the Swiss Chard, feta and pine nut recipe. My dinner was a huge success! Even my 3-year olds ate it!