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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cookies 31g Recipe makes 18 Cookies) |
||
| Calories 143 | ||
| Calories from Fat 71 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 76mg | 3% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 9.1g | ||
| Protein 3.8g | 7% | |
No Bake Chow Mein Noodle Cookies
By: FlowrBx
Jun 1, 2005
This is a quick and simple no-bake cookie that I used often as my kids were growing up - too many times I would realize that I was expected to bring cookies to a school progam in a couple hours and had nothing prepared. There were never any left to bring home so I can tell you from experience that it is easily doubled and that tripled, I used exactly one 12 oz package of chow mein noodles! There are other chow mein noodle cookies on here but all that I found called for chips, this one does not.
18 Cookies
Ingredients
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1 cup creamy peanut butter
- 1 cup chow mein noodles (I use a bit more)
Directions
1
Bring sugar and syrup to a full boil in a heavy pan. Remove from heat at once. (Over cooking will make a hard cookie.)2
Add peanut butter and noodles. Mix thoroughly.3
Drop into rounded mounds onto waxed paper.4
Let set for at least 15 minutes.5
NOTE: I usually add more noodles for a crunchier cookie. I add a half cup or so at a time, stirring them in to make sure they will still stick together before deciding whether to add more or to stop.6
PREP time includes cooling.
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Featured Reviews for This Recipe
From: Chef #498553
On Dec 13, 2008
Oh my gosh!!! I used to make this recipe as a kid and was crushed when mom lost it. Can't believe that I found it on the net!
From: Lhelms811
On Sep 15, 2007
I had these somewhere as a child and I have never been able to find the recipe. I made them and Wow! Exactly like I remembered them!
From: FarahC
On May 1, 2006
These were OK.They left much to be desired.Very pretty to look at though.
From: Aunt Paula
On Jul 17, 2005
Boy, did my son gobble these up! These were easy to make, and perfect for summer, didn't have to turn the oven on. Next time I will add more noodles as suggested for a more chunchier cookie, but even though mine were a little softer, (like fudge-yum) they were still good! Thanks for posting.
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