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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (366g) Recipe makes 4 servings |
||
| Calories 525 | ||
| Calories from Fat 220 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 1225mg | 51% | |
| Potassium 722mg | 20% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.8g | ||
| Protein 50.5g | 100% | |
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Mozzarella Chicken and Mushrooms
By: Muffin Goddess
Jun 1, 2005
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
SERVES 4
Ingredients
- 4 cups sliced mushrooms
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter or olive oil
- 2 cups shredded mozzarella cheese
- 1 cup chicken broth or vegetable broth
Directions
1
Preheat oven to 350 degrees F.2
Place 2 cups of the mushrooms in a 13x9 inch baking dish.3
Dip chicken breasts into beaten eggs, then roll in breadcrumbs to coat.4
Heat butter or olive oil over medium heat in a large skillet.5
Brown chicken (approximately 2 minutes per side) in skillet. Place browned chicken in baking dish, on top of mushrooms. Sprinkle remaining mushrooms on top of chicken, then top evenly with mozzarella. Pour broth in pan around chicken.6
Bake for 30-35 minutes, or until chicken juices run clear.
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More recipes like this one:
Bacon and Bleu Cheese Stuffed Mushrooms
Try these recipes on Food Network:
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Sauteed Chicken Breasts Stuffed with Cheese and Ham
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: iewe
On Jul 10, 2008
This was good. Next time I will add more cheese, and use thinner chicken breasts. I expected more of a sauce from the chicken broth/cheese/mushrooms, but it is not really a sauce. Was still good, and will make it again!
From: Lainey6605
On Jun 29, 2008
This is wonderful and easy! I used Italian bread crumbs mixed with some Romano and Asiago grated cheese as well. Delicious! Made for ZWT4 - Tastebud Tickling Travellers.
From: rookie_chef
On Feb 2, 2006
This was so yummy! It was easy and the mushrooms gave it a nice taste. I also used 1 egg and that was plenty to coat the chicken. Thanks for posting!
From: stacylu
On Jun 14, 2005
Good recipe and simple to do but lacking some flavor. Next time I plan on adding some garlic or garlic salt on top of the chicken and under the mozzerella. I used only one egg and had plenty to coat the chicken. Thanks!
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