Charmie's Won Tons Ole!

From: Chef #195339

On Jul 26, 2008

Decided to make these into mini tacos when I worried how long the assembly/cooking would take, since I was making a double batch of these for a party. So, put the wonton skins into mini muffin cups, baked at 350 until lightly browned, added the meat/bean mixture and topped with the cheese. Back into the oven until bubbly. I swear, I have never seen anything disappear so quickly. I made them two weeks later for another party and again, they disappeared faster than anything. (I had to act quickly to get one of the last ones to taste test it for the review!) Oh, and this is without any sour cream/salsa/guacamole on the side...if I had done that, this would be 10 stars!

From: Louisville Mimi

On May 22, 2008

Yummalicious! I've never used won tons before, but this recipe looked too good to pass up. I used Morning Star recipe crumbles (soy hamburger) and only 1 can of vegetarian refried beans. I fried 8 of them for our taste testing and will make the rest Sunday. My family is going to love this!! Thanks for a great and easy recipe.

From: AndreaVT96

On Jul 23, 2006

I made these for a get together last night, and they were a big hit! Very yummy! "Like a tiny taco!" my husband commented. Not hard to make, though frying them in small batches is a bit time consuming (but worth it.) It did take me longer than the 45 mins mentioned in the recipe. I made these as directed and prepared/cooked half a batch. With the other half of the filling that was left, I added half of a 4 oz. can of diced jalapenos, then finished frying them. This second batch was on the spicy side. The spicy won ton oles went the fastest at the get-together (they were spicy,but not TOO hot), so I will probably prepare them that way next time. Served them with a side of salsa. Will definitely make again.

From: podapo

On Sep 25, 2005

Made these today to go with football. Much easier even then they sound and VERY good. Hubby and Grandson went nuts over them. I made some as stated, some with just cheese. I'll be using these ALOT. Not a big difference but I used ground sirloin instead of ground beef, really the same. Thanks for sharing yet another winner.