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Peach Blueberry Crisp

Recipe #12429 | 40 min | 5 min prep | SERVES 8 (Change Servings)

RECIPE BY: Derf

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

Posted on: Oct 5, 2001

Ingredients

  • cups peeled sliced fresh peach
  • cups blueberry
  • 1/3 cup brown sugar, packed
  • tablespoons all-purpose flour
  • teaspoons cinnamon
  • Topping

    Directions

    1. 1
      Combine peaches and blueberries in an 8 cup casserole.
    2. 2
      In a small bowl, combine sugar, flour and cinnamon.
    3. 3
      Add this mixture to the casserole.
    4. 4
      Mix well with fruit.
    5. 5
      Topping-----------.
    6. 6
      Combine rolled oats, sugar and cinnamon.
    7. 7
      Cut in butter until crumbly.
    8. 8
      sprinkle over fruit mixture.
    9. 9
      Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
    10. 10
      Serve warm or cold.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Tiny_Toodles

    On Dec 26, 2007

    I am sorry but I did not care for this recipe. I made it exact and it was dry. The topping was not crunchy and sugary like I am used to. If i make it again I will double the sugar and the butter in the topping and add 1 tsp of vanilla in with the fruit mixture.

    0 people found this review helpful

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  • From: Hybrig

    On Oct 6, 2007

    Fabulous! I added a couple teaspoons of lemon zest to mine. I've made it twice in three days! Thanks for sharing-

    1 person found this review helpful

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    From: MizzNezz

    On Sep 4, 2002

    This is fantastic! I made this with no substitutions, it's great just as it is! The fruit mix is just sweet enough, the topping is crunchy and goes so good with the creamy filling. I made it in the oven and served it warm with vanilla ice-cream. YUM!! Thanks Dorothy, this is a keeper!

    7 people found this review helpful

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    From: Bev

    On Aug 14, 2002

    I had both the fresh peaches and the blueberries and simply couldn't resist the temptation of this recipe. It kept calling my name! I'm so glad it did too, because this was wonderful! I made exactly as directed and it turned out magnificently! Thank you so much, Dorothy for sharing this wonderful recipe with Recipezaar!

    7 people found this review helpful

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  • Read all 18 reviews
    Nutrition Facts

    Serving Size 1 (197g)

    Recipe makes 8 servings

    Calories 216
    Calories from Fat 48 (22%)
    Amount Per Serving %DV
    Total Fat 5.4g 8%
    Saturated Fat 2.9g 14%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 37mg 1%
    Potassium 368mg 10%
    Total Carbohydrate 41.9g 13%
    Dietary Fiber 4.3g 17%
    Sugars 29.9g
    Protein 3.3g 6%
    Vitamin A 570mcg 11%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.0mcg 0%
    Vitamin C 12mg 20%
    Vitamin E 1mcg 4%
    Calcium 40mg 4%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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