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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 20 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning |
||
| Calories 154 | ||
| Calories from Fat 116 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 251mg | 10% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.0g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1 pint mayonnaise (Light mayo is okay but not miracle whip)
- 1 cup sour cream (light is okay but not fat free)
- 1 teaspoon Accent seasoning
- 1 tablespoon parsley flakes
- 1 teaspoon sugar
- 2 tablespoons parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic salt
- 1 tablespoon onion flakes (or minced onions)
- 1 teaspoon seasoned pepper
Directions
1
Mix all together and chill overnight for best flavor.2
I think it’s best served with baby carrots, Wheat Thins or “Twigs” (come in a box by wheat thins).
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef Dee
On Jun 21, 2005
This dip is the best !! I served it at a pary with deep fried sweet potatoe wedges, and it was a huge hit. The next day, I served it for our supper on baked potatoes. Thanks for submitting this, and I will be checking out your other recipes. PS My guests found the name intriguing.
From: smltheppl
On Nov 28, 2005
I wish I could give this dip even more stars!! This was a huge hit with everyone. Definitely make this dip a day ahead so the flavors have time to come together. The only thing I did differently was to leave out the onion flakes and I replaced one cup of the mozzarella cheese with one cup of Jarlesberg swiss cheese. Thanks for posting this Bykirk! I can't wait to try this again!
From: Marsha D.
On Oct 1, 2005
What a great dip!and easy to make too! The recipe name caught my eye first, when I was searching for dips to make for our gatherings on the weekends. I am so glad I picked this recipe too. The flavors are really good and its even better the next day (that is if you have any lefted over) I served this with different types of chips and I kicked it up a bit the second time I made it (which was the next day)with chopped onions,minced garlic(in place of garlic salt) ,old bay seasoning,greek seasoning, beau monde,and celery seed. Its a dip I am so certain will be made many of times.I plan to try it on baked potatoes soon. Thanks for the recipe bykirk!
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