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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 12 servings

The following items or measurements are not included below:

instant butterscotch pudding mix

Calories 255
Calories from Fat 115 (45%)
Amount Per Serving %DV
Total Fat 12.8g 19%
Saturated Fat 6.1g 30%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 476mg 19%
Potassium 89mg 2%
Total Carbohydrate 33.9g 11%
Dietary Fiber 0.7g 2%
Sugars 20.2g
Protein 2.4g 4%

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Ohhhhh so Good Monkey Bread Muffins

Recipe #124157 | 38 min | 20 min prep | add private note
KC_Cooker

By: KC_Cooker
May 31, 2005

I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees and grease and prepare muffin tin.
  2. 2
    Separate tube of dough into 8 biscuits. Cut each into quarters.
  3. 3
    In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
  4. 4
    Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
  5. 5
    Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
  6. 6
    Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
  7. 7
    Serve warm.

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Featured Reviews for This Recipe

From: SuzieQue

On Jan 6, 2009

I put these on a brunch buffet and they were gone in about 5 minutes. We love monkey bread, but these were a little less messy and easier to serve. Yum!!

1 person found this review helpful

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  • From: Chef #730763

    On Nov 9, 2008

    Loved them!

    1 person found this review helpful

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    From: Bayhill

    On Oct 28, 2006

    Yummy!! These were super quick and easy to make. I cut the biscuits into sixths (instead of quarters) and put 3 pieces of dough into each muffin cup. I used my cast iron muffin pans which are a little smaller than regular muffin pans, so this made 16 muffins. My family loved these and gave them two thumbs up!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!

    5 people found this review helpful

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    From: LonghornMama

    On Jan 8, 2006

    Yummy and very sweet! I loved the individual serving size and quick preparation. Best when the dough is heavily coated with the sugar mixture, I had too much left over and the tops were very sugary. This would be a great recipe for kids to make, so into my Kid-Friendly cookbook it goes! Thanks KC for posting!

    3 people found this review helpful

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  • Read all 11 reviews

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