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Hungarian Dumplings Again
Recipe #124141 |
45 min |
30 min prep |
SERVES
6
Ingredients
Directions
1
Mix flour, eggs, milk or water and salt together.2
Scrape bits from a plate into boiling water, or use a dumpling maker.3
Cook 15 minutes; rinse with cold water and drain.4
Add melted butter.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 6 servings |
||
| Calories 434 | ||
| Calories from Fat 171 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 281mg | 93% | |
| Sodium 567mg | 23% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 0.6g | ||
| Protein 14.9g | 29% | |
| Vitamin A 680mcg | 13% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 80mg | 8% | |
| Iron 3mg | 22% | |
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