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Szirka (Easter Cheese)
Recipe #124139 |
2½ hours |
30 min prep |
SERVES
10
Ingredients
Directions
1
Place all ingredients into a large saucepan and bring to a boil.2
Cook, stirring constantly, until it begins to curdle.3
Pour into a cheesecloth bag or cheesecloth lined colander to drain and set as it cools.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 10 servings |
||
| Calories 198 | ||
| Calories from Fat 68 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 103mg | 4% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 20.3g | ||
| Protein 8.2g | 16% | |
| Vitamin A 329mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 137mg | 13% | |
| Iron 0mg | 4% | |
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