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Ingredients
Directions
1
Saute finely chopped onion in butter.2
Add paprika when onions are lightly browned; then add potatoes and salt.3
Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.4
Simmer until potatoes are soft.5
Before serving add a little sour cream, if desired.
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Featured Reviews for This Recipe
From: Chef Kate
On Apr 10, 2006
I was doubtful--didn't seem like enough butter and I wondered about the water--Thank goodness I followed directions--DELICIOUS! Thanks, Dee.
From: Sir_Kennuth
On Feb 25, 2006
One other idea for this dish is to add a really flavorful kielbassa. In Hungary they often add sliced hotdogs also.
From: bobo3039
On Oct 28, 2006
I made this just as written and very much enjoyed the potatoes. Just perfect.
From: Chef #295522
On Aug 11, 2006
Being Hungarian, I grew up with this dish, I would boil my potatoes a bit before adding to the onion paprika mixture, otherwise you would have to add too much butter to keep from sticking, and too much water, so that the potatoes would have to cook somehow.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (344g) Recipe makes 4 servings |
||
| Calories 305 | ||
| Calories from Fat 55 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 1384mg | 39% | |
| Total Carbohydrate 57.9g | 19% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 3.3g | ||
| Protein 6.8g | 13% | |
| Vitamin A 461mcg | 9% | |
| Vitamin B6 1.0mg | 49% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 64mg | 107% | |
| Vitamin E 0mcg | 0% | |
| Calcium 44mg | 4% | |
| Iron 2mg | 14% | |
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