Cheezy Chicken Lasagna

Ingredients

Sauce

• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 1 (10 3/4 ounce) can cream of chicken soup

Chicken filling

• 2 lbs chicken thighs, cooked

Cheese filling

• 1 cup shredded parmesan cheese
• 1 (14 ounce)  cottage cheese
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 tablespoon dried basil
• 1 (9 ounce)  no-boil lasagna noodles

Directions

1. 1

   For sauce:.

2. 2

   In a sauce pan, melt the butter over a low heat; stir in the flour to make a roux. Add the milk in a small stream, bringing mixture to a boil. Whisk to get smooth. Add salt and pepper to taste.

3. 3

   Add the cream of chicken soup and simmer the sauce until thick; set aside.

4. 4

   For cheese filling:.

5. 5

   Mix together all the cheeses, egg, and basil in a bowl; set aside.

6. 6

   Grease a 13x9 pan. In the bottom, put 1 cup of the sauce and cover with 3 pasta sheets (make sure they do not touch each other).

7. 7

   Spread half of the chicken, with 1/2 cup of sauce mixed in on the pasta, and top with 3 more sheets.

8. 8

   Spread 1/2 of the cheese mixture over the pasta, top with 3 more sheets.

9. 9

   Continue layering the pasta in the same manner, ending with pasta. Now pour the remaining sauce over the pasta; sprinkle with Parmesan.

10. 10

    Cover and bake in a 350 degree oven for 45 minutes.