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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (461g) Recipe makes 2 servings |
||
| Calories 673 | ||
| Calories from Fat 543 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.4g | 92% | |
| Saturated Fat 37.4g | 186% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 574mg | 23% | |
| Potassium 1062mg | 30% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 5.8g | ||
| Protein 14.3g | 28% | |
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Ingredients
- 1 lb sliced mushrooms
- 4 tablespoons butter
- 2 tablespoons flour
- 2 teaspoons chicken broth
- 1 1/2 cups sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon tarragon
- 1/4 teaspoon salt
Directions
1
Saute mushrooms in butter until tender.2
Sprinkle mushrooms with flour.3
Add broth and cook one minute more.4
Add rest of ingredients; cook 3 minutes more, stirring.
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Browse similar recipes by category
- Main Ingredient > Vegetables > Mushrooms
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: mailbelle
On Sep 24, 2008
These were ok. I think if I make them again, I'll increase the tarragon a little.
From: Oolala
On Jun 13, 2007
I really liked it but DH really didn't. I wish the kids would have tried them but they won't try any mushrooms. Thanks for posting!
From: Irmgard
On Jun 22, 2005
We had this for dinner tonight over egg noodles - absolutely delicious! Instead of using onion and garlic powders, I used fresh onion and garlic and sauteed them along with the mushrooms. I would increase the quantity of mushrooms used next time, as there seemed to be a lot of cream but that doesn't take away from the taste. This dish would be great on toast, too.
From: KITTENCAL
On Apr 28, 2006
I have had this in my cookbook for a while and finally tryed it tonight, this is so good, the only change I made was I sauteed the mushooms with fresh garlic and omitted the garlic powder, I used just a pinch of nutmeg, this is a wonderful mushroom recipe, we enjoyed this with Toni's Lemon Coriander Chicken (#160063) tonight, thanks Dienia!...Kitten
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