Bottle of Pop Pork Chops

From: kris in ks

On Dec 4, 2007

WOW! This was amazing. I browned up my chops with salt, pepper & garlic powder before I put them in the baking dish. Then I sliced up one onion and browned in the pork drippings. Mixed those with the sauce ingredients and baked, covered, for 45 minutes. Then I uncovered and continued baking for about 20 minutes. We could cut the chops with a fork. I will definitely be making these again. Thanks!!!!

From: Victoryred Chef #457829

On Sep 21, 2007

This was an awesome recipe easy quick and VERY FLAVORFULL great taste the only thing i did differnt was add 2 cloves of pressed garlic to the sauce OUTSTANDING thanks for sharing

From: LonghornMama

On Jan 11, 2006

Great recipe. Extremely easy and the kids loved them. I used 4 chops that were more than an inch thick, so I did increase the baking time, but they were still moist and delicious. Used a bit of garlic powder with the salt and pepper, otherwise made as stated. I was afriad these would be too sweet but they really just had a mild barbecue flavor. I like the other reviewer's suggestion of adding onions and possibly garlic to the pan, too. The kids inhaled this, and that's always a 5-star recipe at my house. Thanks for sharing!

From: emily hauer

On Dec 11, 2005

My pork chops came out so tender I thought I was eating country-style ribs! But I think the sauce is a bit too sweet. I used less brown sugar than the recipe says, but I think next time I will leave it out completely. The ketchup and the coke give it enough sweetness for me. I did add several chopped cloves of garlic. This very well may become my regular barbeque sauce. Thanks very much for sharing!