My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Banana Bread

By: mersaydees

Sweet Potato Casserole

By: CaliforniaJan

Black Olive Vinaigrette

By: Jen Rickmann

Oriental Sesame Salad Dressing

By: Jen Rickmann

Marinade for Grilled Vegetables

By: Barb Gertz

More Popular Recipes

Vegan Pasta Amatriciana

Recipe #123994 | 40 min | 10 min prep | SERVES 2 -4 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Vegan Courtney

This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.

Posted on: May 30, 2005

Print Recipe

Ingredients

  • 2 cups tomato sauce (Prego basil and garlic is good)
  • 6 leaves basil
  • 2 garlic clove, minced
  • 2 teaspoons crushed red pepper flakes
  • fresh ground black pepper (to taste)
  • 1 dash salt (to taste)
  • 3 slices vegetarian bacon (I like smart bacon or tempeh strips)
  • 4 ounces pasta shells (or any other pasta you prefer)

    • Directions

    1. 1
      In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
    2. 2
      Let simmer 10-15 minute.
    3. 3
      Fry the soy bacon for a few minutes in a small skillet.
    4. 4
      Chop it into small pieces.
    5. 5
      Add to sauce.
    6. 6
      Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
    7. 7
      Drain the pasta.
    8. 8
      Taste-test the sauce and add salt or pepper to taste.
    9. 9
      Toss pasta and sauce.
    10. 10
      Enjoy!

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Chef #646508

    On Feb 11, 2008

    This was absolutely delicious! I chopped up an onion (it needed to be used up...), and satueed it on medium heat for about 10 minutes until it was sweet. I then proceeded with the recipe. Wonderful! I loved the spice and might make it a bit spicier next time. Of course, I will absolutely make it again

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: ohh myy its LEA

    On Jan 16, 2007

    This recipe was quite easy, which was wonderful. I didn't taste it because it was WAYYY too spicy for me, but my boyfriend loved it. He's crazy about spicy foods, and he had finally met his match. I think next time I will add less bacon and less red pepper so I can enjoy it as well. =]

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (350g)

    Recipe makes 2 servings

    Calories 330
    Calories from Fat 35 (10%)
    Amount Per Serving %DV
    Total Fat 4.0g 6%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1476mg 61%
    Potassium 1115mg 31%
    Total Carbohydrate 64.3g 21%
    Dietary Fiber 7.4g 29%
    Sugars 11.9g
    Protein 12.7g 25%
    Vitamin A 3041mcg 60%
    Vitamin B6 0.5mg 22%
    Vitamin B12 0.0mcg 0%
    Vitamin C 25mg 41%
    Vitamin E 4mcg 13%
    Calcium 107mg 10%
    Iron 5mg 33%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved