Creamy Banana Cream Pie

From: jrusk

On Jun 24, 2008

This was fantastic! I've tried to make a BCP from scratch and it turned into banana soup. I was having a party and needed a something easy. I just knew this was going to be great and I was excited to serve it all day. When I did it got rave reviews. To save time I used a pre made nilla crust. Thanks Dienia this will be my go to BCP...delicious and easy!

From: SReiff

On Feb 26, 2008

Really, really good!! I made the crust by putting it all into the food processor and pulsing until it was well mixed - easy! The only changes I made was to add 1 tsp. vanilla and about 2 Tbs. Dulce de Leche in the cream cheese mix to give it a more "caramel like" flavor and then cut the powdered sugar to 3/4 c. Used 2 boxes (1 oz. each) sugar free and fat free pudding with 1 1/2 c. milk. It looked so good and smelled even better, so I had to have a piece before it was refrigerated. Couldn't be more perfect. Thanks for posting!

From: Jeff's Girl Way Out West

On Mar 13, 2006

Absolutely FIVE STARS! I don't even like bananas, and I'm LOVING this pie!! I made this pie for a pie auction at church. My husband saw me making it and told me he would be buying it back. He did, and it cost him $40! He LOVES it!!! After ruining one try of step #5, I started over and used an electric hand-held mixer to "whisk" the pudding and milk together. I found that there is so little milk to pudding that the first time, even after folding in the Cool Whip, it was very grainy instead of smooth. The second time, after using the hand mixer, it was velvety smooth. Thankfully I had enough pudding and Cool Whip to try again! Oh, and I sprinkled the top of the pie w/ground nutmeg for eye-appeal. This pie was just so refreshing!! RICH, but refreshing!! Thank you, Diennia Bennett! ~Jeff's Girl Way Out West

From: Bowtie

On May 11, 2006

Very easy to make. Made some very minor changes. I used a 1/4 cup of chopped graham cracker along with the pecans and the butter instead of the flour. Made a cup of powered sugar with Splenda and used a food processor. And used 1/3 less fat cream cheese and one box of 6 servings sugar free pudding. Wow, was this good. The wife took one bite and said "This is great". So I know when she said that...it was super good. I promise I will be making this again. Told the wife if the pie is all gone when I get home from work...we are fighting!!!!