Kosher Chicken Mushroom Onion Stir-Fry

Ingredients

• 1 1/2 lbs chicken, thinly sliced
• 1 sweet onion, thinly sliced
• 16 ounces fresh mushrooms, thinly sliced
• 6 tablespoons extra virgin olive oil, divided
• 2 cups beef broth
• 3 tablespoons dark soy sauce
• 2 tablespoons potato starch
• 1 tablespoon ginger, grated
• 1 garlic clove, finely diced
• 2 teaspoons sugar
• 1/2 teaspoon white pepper

Directions

1. 1

   Combine the broth, soy sauce , potato starch, ginger, sugar and pepper and set aside.

2. 2

   Stir-fry the onions for 3 minutes in 2 tablespoons oil, then set aside in a strainer.

3. 3

   Stir-fry the mushrooms for 3 minutes in 2 tablespoons oil, then add to the strainer.

4. 4

   Stir-fry the meat in 2 tablespoons oil until cooked thoroughly.

5. 5

   Add the sauce mix and stir until thickened.

6. 6

   Add back the drained onions and mushrooms.

7. 7

   Serve over cooked rice.