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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (727g) Recipe makes 4 servings |
||
| Calories 808 | ||
| Calories from Fat 283 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 1796mg | 74% | |
| Potassium 2574mg | 73% | |
| Total Carbohydrate 100.1g | 33% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 12.7g | ||
| Protein 33.4g | 66% | |
Outback Steakhouse Potato Soup - Copycat
By: Impera_Magna
May 30, 2005
Posted in response to a request; located in an online search.
SERVES 4 -6
Ingredients
- 5-6 large potatoes
- 1 (12 ounce) can evaporated milk
- 1 lb Velveeta cheese, cubed
- salt
- pepper
- garlic
Garnish
- sour cream
- bacon bit
- shredded cheese
- green onion top
Directions
1
Wash, peel, cut potatoes in small pieces.2
In medium size pot, barely cover with water, boil until cooked but still firm; drain.3
Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.4
Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.
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More recipes like this one:
Favorite Cheesy Potato Casserole
Smashed Potato Chowder With Variations
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: JAZELL
On Sep 14, 2007
This recipe was pretty darn cheesy, if you want one like outback use the outback onion soup recipe, exclude some of the onions, add potato's, Garnish with Monntery Jack & Colby Cheese, Bacon bits, and Green Onions ! Great recipe ....
From: Chef #435622
On Feb 4, 2007
I followed the comments of the other reviewer, and made it with less cheese. Also I added bacon to the recipe and put half in the blender so it was not quite so lumpy. So easy to make, you can't go wrong!!My Husband loved it and I will be making it again.
From: LadyPat
On Mar 19, 2008
I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats. Will be using this recipe a lot more in the future.
ideas from Recipezaar
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