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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 4 servings |
||
| Calories 362 | ||
| Calories from Fat 293 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.6g | 50% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 77mg | 3% | |
| Potassium 980mg | 28% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 12.6g | 50% | |
| Sugars 2.6g | ||
| Protein 4.8g | 9% | |
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Horseradish Guacamole
By: ~Nimz~
May 30, 2005
This is great served on prime rib or grilled steak. We also use it as a dip for chips. A little different from your usual Guacamole dip. Cooking time is chilling time. Hope you enjoy.
SERVES 4 -6
Ingredients
- 4 small avocados, peeled and seeded
- 1/4 cup lemon juice
- 1/2 cup sour cream or light sour cream
- 3 tablespoons prepared horseradish
- 1 garlic clove, pressed
- 1 tablespoon minced fresh dill or about 1 tsp dried dill
- 1 teaspoon worcestershire sauce
Directions
1
Mash avocado in a small bowl.2
Stir in lemon juice and remaining ingredients.3
Cover and chill to let the flavors blend.4
Enjoy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Side Dishes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 4 hours
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Shelby Jo
On Nov 11, 2008
I made this for the hubby because he loves guacamole and he loves horseradish. He really enjoyed this except asked me to leave out the lemon juice next time. (Maybe I accidently put in too much?) It was a nice little snack. Next time I think I'll prepare it as written except I'll put some in a seperate bowl before adding the horseradish so I can have my own without then add some horseradish to his. thanks so much for sharing! Made for Football Pool 2008!
From: TasteTester
On Jan 17, 2008
We really enjoyed this sauce. It tastes buttery and light, and is a welcome change from the usual steak sauces. I've made it twice, the second time adding a little bit of salt to the recipe. As you suggested, Nimz, I think it will be great as a chip dip, so I'm going to make it for the crowd for SuperBowl. And the horseradish did add a great flavor! Thanks for this great addition to my recipe "keepers".
From: ~Rita~
On Jan 25, 2006
This is different! Good. Made 1/4 of the recipe useing light sour cream, lime juice, dried dill. The horseradish came through in flavor not heat! A must make with steak!
From: The Rock & Roll BBQ Chef
On Oct 3, 2005
I had to try this, it looked very interesting. I really liked it as a steak topping. The second time I tried it I made some changes. I used Lime Juice instead of Lemon. I added 1 more T of Horseradish, used 2 cloves Garlic, and I used 3T chopped Cilantro instead of Dill. I made these changes to just make it a little more "Mexican", but the recipe is good as written. Thank you!
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