Orange Poppy Seed Biscotti

From: Boomette

On Apr 20, 2008

I used all purpose flour. I reduced the sugar to 1/2 cup. I used 2 eggs and added fresh orange juice. The dought was hard to mix so I added a bit more orange juice and half a lemon juice. The taste is good but I don't taste the ground almond. Thanks Toni. Made for HOliday tag.

From: CrazyBoutCooking

On Jan 1, 2008

I enjoyed these with a cup of tea. I'm not a fan of orange so I used lemon instead. I usually make biscotti to accompany coffee, so I like that this one goes great with tea.

From: Ashley C.

On May 11, 2007

Mmm! These are very good! I used a variation of another reviewer's suggestions and added 1/8 tsp salt, 2 tbsp vegetable oil, 2 tbsp orange juice, and soaked the seeds in the extract. It turned out wonderful!

From: smellicious

On Jun 13, 2006

I have made plenty of biscotti in my life. These are pretty tasty. I used 2 whole eggs, added a few tablespoons of vegetable oil, a little salt, a few tablespoons of orange juice and soaked the poppy seeds in the extract while I mixed the dry ingredients. The texture was like play-doh. I baked them for only 20 minutes to start and they were a breeze to cut (with a gentle sawing motion). I'll subtract some sugar next time and maybe make a drizzling glaze with confectioners sugar for decoration. Thanks for this recipe