No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1712g) Recipe makes 1 servings |
||
| Calories 689 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 146mg | 6% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 163.8g | 54% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 140.3g | ||
| Protein 1.5g | 2% | |
The Easiest, Bestest Foccacia Bread Ever!!
By: Manda
By: MizzNezz
From: Missy Wombat
On Feb 21, 2008
A good old standby. Improves a beer you are not keen on and highly enjoyable with beers you do like. Made it today with an Enterprise Brewery Knappstein Reserve Lager.
From: Dannygirl
On May 8, 2007
I wanted to make a Shandy and checked here to get the ratios right. This tastes exactly like a beer that was marketed here back in the '80s "Twist Shandy". I remember trying my Dad's. I made this using Carlsberg beer and 7-Up. Very good! Thanks for posting.
From: Jewelies
On Apr 11, 2007
Great drink for a hot day. I used some of Daves 'Light Ice' beer which is an Aussie beer. Because it was a light beer I used 3/4 beer to 1/4 sprite so not to be too sweet. Thanks for posting.
From: KC_Cooker
On Jun 27, 2005
My hubby made one of these this weekend and I had a taste. I'm not a big beer drinker, but with this combination I could be! Very tasty, fizzy drink! I think my husband used Rolling Rock beer. Refreshing!
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