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Nutrition Facts

Serving Size 1 (88g)

Recipe makes 12 servings

Calories 199
Calories from Fat 38 (19%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 238mg 9%
Potassium 64mg 1%
Total Carbohydrate 38.1g 12%
Dietary Fiber 1.4g 5%
Sugars 19.2g
Protein 2.8g 5%

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Vegan Blueberry Muffins

Recipe #123809 | 50 min | 15 min prep | add private note
(18) RATE IT NOW Print Recipe

By: Vino Girl
May 27, 2005

From Vegetarian Times (June 2005)

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Line muffin cups with paper liners or spray with nonstick spray.
  3. 3
    Mix all ingredients together until moistened.
  4. 4
    Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  5. 5
    Bake 35 minutes or until the tops are firm.
  6. 6
    Cool on a wire rack.

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Featured Reviews for This Recipe

From: Anna Raz

On Jul 13, 2008

This is what blueberry muffins are supposed to taste like! I've been looking for a good basic vegan recipe and I've finally found it. This one is great as it is, or easy to substitute ingredients if you choose (I've also used whole wheat flour and 1/2c maple syrup and they were very tasty!).

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Chef #886487

    On Jul 9, 2008

    These are very delicios and easy to make!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: JocelynV

    On Aug 10, 2007

    These were great! I coated the berries with 1T of the flour to prevent sinking. Instead of mixing everything together, I combined the dry ingredients, added the wet, then folded in the berries. I took my muffins out after about 25 minutes and let them cool in the pan for about 10. They came out beautifully. The muffins are just sweet enough, and I love that they are PACKED with berries!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Kneelamb

    On Sep 25, 2005

    This turned out very well. Easy to make,probably less than 50minutes. You or others won't be able to tell it is vegan. Yum Yum

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 18 reviews

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