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Nutrition Facts

Serving Size 1 (242g)

Recipe makes 4 servings

The following items or measurements are not included below:

chili oil

1 tablespoon black bean sauce

Calories 220
Calories from Fat 58 (26%)
Amount Per Serving %DV
Total Fat 6.5g 9%
Saturated Fat 2.2g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 88mg 3%
Potassium 659mg 18%
Total Carbohydrate 15.1g 5%
Dietary Fiber 3.5g 13%
Sugars 7.0g
Protein 26.6g 53%

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Apricot-glazed Pork

Recipe #123778 | 23 min | 15 min prep | add private note

By: Dancer^
May 27, 2005

This was yummy, Very easy to prepared and 2 of us ate it all. I was hoping for leftover but..not happening with this. You can serve over rice or noodles or have as is. Points 5.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat wok or 12-inch skillet over high heat until hot.
  2. 2
    Add oil, rotate wok to coat sides.
  3. 3
    Add pork, stir-fry 4 to 5 minutes or until no longer pink.
  4. 4
    Add vegetables; stir-fry 2 minutes.
  5. 5
    Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.

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