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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 90 | ||
| Calories from Fat 82 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.3g | ||
| Protein 0.6g | 1% | |
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Tomato Salad With Lemon and Cilantro
By: Oolala
May 26, 2005
Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt.
SERVES 12
Ingredients
- 2 pints cherry tomatoes, halved
- 1/2 cup fresh cilantro leaves, chopped
- 1 large lemon
- 1/2 cup olive oil
- salt
- cracked black pepper
Directions
1
Place tomatoes and cilantro in large bowl.2
With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.3
Toss with tomatoes.4
Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.5
Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.
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Featured Reviews for This Recipe
From: Cilantro in Canada
On Sep 18, 2007
I did not have any cherry tomatoes so I used large ones. This is such a flavourful salad and is ready in no time. Thanks for the recipe.
From: Bergy
On May 24, 2007
This salad was enjoyed by all-It is so simple to make- has a very pleasant tang and looks beautiful to serve. Definately will make this again Thanks OOlala for adding a nice touch to my luncheon for friends
From: Chef floWer
On Jan 25, 2007
I needed a simple dish so I chose this recipe as I love Coriander (Cilantro), Tomatoes and Lemon. I didn't have cherry tomatoes so I used 4 large tomatoes, I also used less then half the olive oil. The taste was superb, perfect for summer nights as it was revitalizing. Thank you for your post Oolala.
From: ms_bold
On Jul 3, 2005
Wow! What a refreshingly light salad. I did cut back on the amount of oil, as I felt there would be too much dressing for the tomatoes. I still used the full juice of one lemon. I used my zester to pull curls of lemon peel from the lemon and loved the attractive presentation. This is a great summertime salad. Thanks for posting.
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