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From: Dreamgoddess
On Apr 18, 2008
Perfectly flavored soup and super easy to make. The only change I was to use crushed tomatoes instead of chopped. I served this to accompany Little Bee's Classic Club Sandwiches.
From: Kellie in SLO
On Feb 27, 2004
My teenage daughter made this for dinner tonight, it got gobbled up pretty darn quick. Only thing we did is add a little grated parmesan over the top.
From: MizzNezz
On Mar 17, 2003
We really liked this! Cooks up real quick, and turns out so fresh tasting. I used tiny shells for the pasta. Love the basil!! We also sprinkled a little Parmesan on top.
From: dale!
On May 6, 2002
Quick, easy and yummy. A definate winner! Sprinkled a little grated cheese on top and hey presto! a great meal for a rainy,lazy Sunday. Thanks.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (580g) Recipe makes 4 servings |
||
| Calories 284 | ||
| Calories from Fat 43 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 624mg | 26% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 13.6g | ||
| Protein 8.5g | 17% | |
| Vitamin A 1304mcg | 26% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 3mcg | 10% | |
| Calcium 45mg | 4% | |
| Iron 3mg | 17% | |
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