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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 4 servings |
||
| Calories 649 | ||
| Calories from Fat 279 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 130mg | 43% | |
| Sodium 1774mg | 73% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.7g | ||
| Protein 45.9g | 91% | |
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By: DeSouter
By: MizzNezz
By: Garnet
Boneless Chicken Breasts With Stuffing Mix
SERVES 4
Ingredients
- 4 boneless chicken breasts
- 2 (10 1/4 ounce) cans cream of chicken soup
- 10 ounces water
- 4 slices swiss cheese
- 1 (6 ounce) box seasoned stuffing mix (I use StoveTop)
Directions
1
Mix cream of chicken soup with water.2
Pour into 13x9x2 baking dish.3
Lay chicken breasts on top.4
Add a slice of Swiss cheese on each chicken breast.5
Pour the dry stuffing mix over the top, covering it completely.6
Bake covered at 350F for 1-1/2 hours.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Amy Fielding
On Jan 5, 2009
This was really fast to prepare, but not our favorite way to make chicken and stuffing. We'll probably go back to the mushroom soup mix on the Stove Top box. Thanks for posting a different way to make chicken and stuffing.
From: Mrs. Sarah
On Nov 7, 2008
I thought this was a decent, quick to put together meal. I used a can of cream of chicken and a can of cream of mushroom, as that's what I had on hand. I also put in a cup of frozen peas and carrots. The addition of veggies was good. The only thing I would have liked would for it to have been a bit more "stuffingy"... LOL. Next time I may try and use two boxes of stuffing. Good recipe! My 4 and 1 year old liked it too.
From: rickie
On Oct 13, 2002
I have made this recipe several times.. it is quick and easy to make and tastes just great. What I like about it most, is its versatility. I have added some frozen peas, or frozen corn to the chicken/soup mixture... and have also ommitted the cheese once (which was just fine). It is a recipe that you can add your own personal tastes and creativity. Thanks jean1 
From: Jules211
On Nov 11, 2004
Wow!! This is a keeper. My 11 yr old loved it. Ask for the stuffing and gravy combo for for thanksgiving. The only things i did different was used stock instead of water, and omitted the cheese (didn't have any). Thanks for the easy dinner we all enjoyed it.
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