Hors D' Oeuvres Tray

Ingredients

• 1 package cocktail franks
• 1 jar maraschino cherry
• 1 can pineapple chunk
• 1 lb cheddar cheese, in chunks
• 1 lb mozzarella cheese, in chunks
• 1 jar olive
• 1 package cherry tomatoes
• 1 box toothpick

Directions

1. 1

   brown meat, drain and cool.

2. 2

   Put three different items on each toothpick alternating so each one is different (cheese, meat, tomato or pineapple, meat, olive, etc).

3. 3

   Lay on platter and serve or cover and refrigerate.