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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (451g) Recipe makes 4 servings |
||
| Calories 1342 | ||
| Calories from Fat 967 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.5g | 165% | |
| Saturated Fat 19.0g | 95% | |
| Monounsaturated Fat 54.3g | ||
| Polyunsaturated Fat 27.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 1234mg | 51% | |
| Potassium 714mg | 20% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 35.1g | ||
| Protein 59.3g | 118% | |
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Amy's Easy Soy Sauce Honey Chicken
By: Oolala
May 25, 2005
My friend Amy got this from one of her business school friends. She said her kids love, love, love this chicken so I am sharing. We love it too. I used 1/2 cup of oil instead of the full cup. When I cut the recipe in half, I use only 1/4 cup of oil.
SERVES 4 -6
Ingredients
- 1 roasting chicken, cut into parts with skin
- 1/2 cup honey
- 1 cup canola oil
- 4 tablespoons soy sauce
- garlic powder
- paprika
- salt
Directions
1
Heat oven to 350 degrees.2
Whisk liquid ingredients together.3
Put chicken parts in a pyrex baking dish and pour liquid over it.4
Sprinkle chicken with garlic, paprika and salt.5
Bake for 1 hour.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Chef Doo
On Jun 6, 2005
Hi, lovely chicken. We just had it for dinner. Used sunflower oil instead of the canoa, and 2 garlic cloves instead of granules. Will definetely make it again.
From: Diana #2
On Jan 16, 2007
This wasn't bad at all 
I did change it up just a bit. I didn't like all that oil, so I substituted with broth. I also added a few teaspoons of Five Spice Powder. I think next time I'll try it with skinless chicken, and marinade it in the sauce for a little before baking. Very tender too! Bet this would be great with ribs too. Thanks Oolala
From: djmastermum
On May 27, 2005
Thank you for posting this recipe. It was a hit with my children. I think it would be good with ribs too!
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