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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 2 servings The following items or measurements are not included below: 2 cups chicken breasts |
||
| Calories 309 | ||
| Calories from Fat 140 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 602mg | 25% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.5g | ||
| Protein 6.8g | 13% | |
| Vitamin A 159mcg | 3% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 4% | |
| Calcium 115mg | 11% | |
| Iron 2mg | 16% | |
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