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Cashew Chicken Salad Sandwiches

Recipe #123635 | 15 min | 15 min prep | SERVES 2 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ejnei

Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.

Posted on: May 25, 2005

Print Recipe

Ingredients

  • 2 cups ground poached chicken breast
  • 3-5 tablespoons mayonnaise (real mayonnaise only)
  • 3 tablespoons chopped cashew (I have always used salted cashews)
  • 1 stalk celery, finely chopped
  • 2 tablespoons plain yogurt
  • 1 1/2 tablespoons major grey's chutney
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground coriander
  • 1 tablespoon lemon juice
  • salt and pepper
  • 4 slices bread

    • Directions

    1. 1
      Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
    2. 2
      Note: I use food processor to "grind" the chicken.

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    Nutrition Facts

    Serving Size 1 (207g)

    Recipe makes 2 servings

    The following items or measurements are not included below:

    2 cups chicken breasts

    Calories 309
    Calories from Fat 140 (45%)
    Amount Per Serving %DV
    Total Fat 15.6g 24%
    Saturated Fat 3.0g 14%
    Monounsaturated Fat 6.0g
    Polyunsaturated Fat 5.7g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 602mg 25%
    Potassium 220mg 6%
    Total Carbohydrate 37.1g 12%
    Dietary Fiber 2.2g 8%
    Sugars 5.5g
    Protein 6.8g 13%
    Vitamin A 159mcg 3%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.1mcg 1%
    Vitamin C 4mg 7%
    Vitamin E 1mcg 4%
    Calcium 115mg 11%
    Iron 2mg 16%

    detailed view...

    how is this calculated?

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