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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup marinade 406g Recipe makes 7 cup marinade) |
||
| Calories 305 | ||
| Calories from Fat 13 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2811mg | 117% | |
| Potassium 1153mg | 32% | |
| Total Carbohydrate 74.6g | 24% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 61.2g | ||
| Protein 5.2g | 10% | |
Mom's BBQ Sauce (For Grilled Ribs)
By: Oolala
May 25, 2005
I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ.
7 cup marinade
Ingredients
- 6 medium onions, sliced
- butter, for browning
- 6 cups ketchup (Heinz only)
- 1 1/2 cups vinegar
- 9 tablespoons mustard (Goulden's)
- 9 tablespoons worcestershire sauce
- 4 tablespoons brown sugar
- 1/4 teaspoon salt
Directions
1
Brown onions in butter in bottom of a large saucepan.2
Add remaining ingredients and simmer 10 minutes.3
Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!
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- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Pork > Ribs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Linda's Busy Kitchen
On Jun 17, 2008
This is a sweet sauce with a little bite from the vinegar and mustard that flavors it well. We loved it on our ribs on the grill. I added the prepared sauce half way through cooking, then again about 10 minutes before taking off the grill and we used some of the sauce to dip our ribs in while eating too. Very tasty and a sauce I will be making again, as we really enjoyed it! Thanks for sharing your mom's recipe with us Oolala! Made for My-3-Chefs 2008
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